Mummy Brownies: Fun Halloween Treats That Kids Will Love
Last Updated on March 13, 2026 by Margarida
As the days grow shorter and the air turns crisp, the excitement of Halloween begins to sparkle like a pumpkin in the moonlight. I ll never forget the delight on my kid’s faces when they caught a glimpse of these Mummy Brownies an irresistible blend of fudgy texture and playful decor that has become a beloved tradition in our home. With their creamy white chocolate wrappings and googly candy eyeballs, these spooky sweets are not just treats; they re a chance to create joyful moments in the kitchen.
Whether you re preparing for a haunted gathering or just indulging in some festive fun, these brownies are so easy to whip up that even novice bakers will feel like stars of the season. So roll up your sleeves and let s dive into this deliciously simple recipe that promises to enchant everyone who takes a bite. Your Halloween festivities are about to get a whole lot sweeter!
Why are Mummy Brownies a Must-Make?
Fudgy Delight: These Mummy Brownies boast a rich, chocolaty fudginess that melts in your mouth, setting the perfect stage for Halloween indulgence.
Kid-Friendly Fun: With just a few playful decorations using white chocolate and candy eyeballs, these brownies turn a simple dessert into a memorable Halloween experience for the kids.
Quick and Easy: This recipe is incredibly straightforward, making it accessible for bakers of all skill levels. You’ll have these spooky treats ready in no time!
Versatile Options: Whether you prefer homemade fudgy brownies or a boxed mix, both variations work beautifully here. Perfect for customizing your baking journey!
Creative Confidence: Let your imagination run wild when it comes to decorating swap the candy eyeballs for other fun Halloween themes or colors, making them uniquely yours.
Crowd-Pleaser: Bring these delightful Mummy Brownies to parties or gatherings, and watch them disappear in an instant, delighting everyone with their appeal!
Mummy Brownies Ingredients
Whip up a batch of spooky fun!
For the Brownies
- Semi-Sweet or Dark Chocolate (225g/8oz) Essential for that rich chocolate flavor; substitute with milk chocolate for a sweeter, creamier treat.
- Unsalted Butter (1/2 cup / 113g) Adds moisture and richness; coconut oil is a great dairy-free alternative.
- Vanilla Extract (1 tsp) Elevates the overall flavor; try using vanilla bean paste for an even bolder taste.
- Large Eggs (2) Provides structure; flax eggs can be used for a vegan twist.
- Granulated Sugar (1 cup / 200g) Sweetens the brownies; brown sugar enhances the flavor with depth.
- All-Purpose Flour (2/3 cup / 80g) Gives the brownies structure; swap for almond flour or gluten-free blend to cater to dietary needs.
- Cocoa Powder (1/4 cup / 25g) Intensifies the chocolate richness; always use unsweetened for the best balance.
- Salt (1/2 tsp) Balances sweetness and enhances chocolate flavor.
- Semi-Sweet Chocolate Chips (3/4 cup / 120g) Adds delightful chocolate chunks for texture; feel free to mix in other varieties.
For the Mummy Decoration
- White Chocolate (100g/3.5oz) Creates the fun mummy wrappings ; white chocolate chips are a convenient alternative.
- Candy Eyeballs (18-32 pieces) The perfect spooky touch; chocolate-covered almonds or fondant can spice up the look too.
This list of ingredients will set you off on the perfect baking adventure to create those delightful Mummy Brownies!
How to Make Mummy Brownies
Preheat your oven to 350 °F (175 °C) and prepare an 8×8 inch baking pan by lining it with parchment paper or giving it a gentle spray with cooking oil. This ensures easy removal later!
Melt the semi-sweet chocolate and unsalted butter together in a microwave-safe bowl. Heat in 30-second bursts, stirring between intervals until everything is smooth and fully melted. Mix in the vanilla extract for added flavor!
Whisk the eggs and granulated sugar in a separate mixing bowl using a hand mixer. Beat on medium-high speed for about 3 minutes, or until the mixture is pale and has a thick, ribbony texture. This adds airiness to your brownies.
Combine the melted chocolate mixture with the egg mixture, gently folding until everything is well blended. Gradually sift in the all-purpose flour, cocoa powder, and salt. Mix until just combined, being careful not to overwork the batter.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the brownie batter. Pour the mixture into the prepared pan and smooth the top with a spatula.
Bake in the oven for 24-26 minutes. Check for doneness by inserting a toothpick into the center; it should come out with moist crumbs attached.
Cool the brownies completely in the pan on a wire rack. Once cooled, prepare for decorating by melting the white chocolate in a microwave-safe bowl, heating in 20-second increments and stirring until smooth. Transfer melted chocolate to a ziploc or piping bag for easy drizzling.
Decorate by drizzling the melted white chocolate over the brownies to create mummy wrappings. Use two candy eyeballs for each brownie for a fun and spooky touch!
Set the decorations aside for a few minutes until the chocolate hardens. Once set, cut the brownies into squares and serve.
Optional: Pair with vanilla ice cream for an extra delightful treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mummy Brownies are a fantastic choice for meal prep, saving you time during the busy Halloween season! You can prepare the brownie batter up to 24 hours in advance; simply cover it tightly and refrigerate it to keep it fresh. The brownies can also be baked ahead of time and stored in an airtight container for up to 3 days at room temperature. When you’re ready to serve, just melt the white chocolate and decorate the brownies with the candy eyeballs. This will ensure they remain just as delicious and visually appealing as if you made them fresh that day, allowing you to enjoy more quality time with family and friends!
Storage Tips for Mummy Brownies
Room Temperature: Store Mummy Brownies in an airtight container for up to 3 days at room temperature, allowing them to retain their delicious fudgy texture.
Fridge: If you prefer your brownies chilled, place them in the fridge for up to 5 days in an airtight container. Just remember, the texture may become firmer.
Freezer: For longer storage, freeze the brownies in a labeled, airtight container. They can last up to 3 months. Thaw them overnight in the fridge when you re ready to enjoy.
Reheating: If you like them warm, pop a brownie in the microwave for about 10-15 seconds after thawing to bring back that heavenly fudginess. Enjoy your tasty Mummy Brownies!
What to Serve with Mummy Brownies?
As you whip up these delightful treats, consider the perfect pairings to elevate your Halloween celebrations.
Vanilla Ice Cream: The creamy smoothness of vanilla ice cream perfectly balances the rich fudginess of the brownies, creating a dessert dream come true.
Pumpkin Spice Hot Chocolate: This warm, spiced drink not only complements the brownie s chocolate but also brings cozy fall flavors, making every bite feel like a warm hug.
Candy Corn Parfait: Layered with whipped cream and candy corn, this playful dessert adds a crunchy, sweet pop that mirrors the festive theme of Mummy Brownies.
Caramel Sauce Drizzle: A rich drizzle of salted caramel sauce over the brownies enhances their flavor profile with a buttery sweetness that pairs beautifully with chocolate.
Ghostly Marshmallow Pops: These fun, festive treats can be made with melted chocolate and marshmallows, adding a whimsical touch that delights both kids and adults alike.
Crisp Apple Slices: Fresh, crisp apple slices offer a refreshing crunch that contrasts nicely with the brownie s fudgy texture, balancing sweetness with a hint of tartness.
Serve these alongside your Mummy Brownies, and you ll have a Halloween spread that s both delicious and visually enchanting, perfect for any spooky gathering!
Mummy Brownies Variations
Embrace the spirit of creativity and customize your Mummy Brownies for delightful twists!
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs without compromising flavor.
Vegan: Use flax eggs in place of large eggs and plant-based butter for a completely vegan version that still delights everyone.
Minty Fresh: Add a few drops of peppermint extract into the brownie batter for a refreshing twist that pairs excellently with chocolate.
Nutty Crunch: Fold in chopped walnuts or pecans for a satisfying crunch that complements the fudgy brownie texture beautifully.
Dairy-Free: Swap semi-sweet and white chocolate for dairy-free versions to ensure everyone can indulge in these festive treats.
Caramel Swirl: Drizzle melted caramel into the brownie batter before baking for pockets of gooey sweetness mixed throughout the fudginess.
Colorful Spooks: Use colored candy melts instead of white chocolate for decorating, creating a vibrant display of festive mummy wrappings.
Spicy Twist: Add a pinch of cayenne or chili powder to the batter for a surprisingly delicious hint of warmth that balances the sweetness perfectly.
Let these variations inspire you to create your own twist on the classic Mummy Brownies!
Expert Tips for Mummy Brownies
Mix Thoroughly: Ensure you whisk the eggs and sugar well to achieve that light, crackly top that makes Mummy Brownies irresistible.
Precise Measurements: Use a kitchen scale for accurate ingredient measurements, especially for cocoa and flour, to avoid dense brownies.
Melt Smart: When melting chocolate, use short bursts in the microwave and stir frequently to prevent scorching.
Cool Completely: Allow the brownies to cool fully before frosting with white chocolate to keep the layers from sliding off.
Creative Wrappings: Get inventive! Use colored chocolate for fun mummy designs and swap out candy eyeballs for different festive treats.
Mummy Brownies Recipe FAQs
What type of chocolate is best for Mummy Brownies?
I recommend using semi-sweet or dark chocolate to achieve that rich, indulgent flavor. However, if you prefer a sweeter treat, feel free to substitute with milk chocolate.
How should I store Mummy Brownies?
Store your Mummy Brownies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge for up to 5 days or freeze for up to 3 months in a labeled, airtight container.
Can I freeze Mummy Brownies?
Absolutely! To freeze, cut the brownies into squares and place them in a single layer in a freezer-safe, airtight container. You can also wrap each piece individually in plastic wrap for extra protection. They ll keep well for up to 3 months. When you re ready to enjoy, simply thaw overnight in the fridge.
What should I do if my brownie batter seems too thick?
If your brownie batter ends up too thick, don t worry! You can add a small amount of melted butter or water about 1 tablespoon at a time until it reaches your desired consistency. Be careful not to overmix once you add liquid; gently fold until just combined.
Are Mummy Brownies suitable for dietary restrictions?
These Mummy Brownies can easily accommodate various dietary needs! For a gluten-free version, substitute all-purpose flour with an appropriate gluten-free blend. If you re vegan, use flax eggs in place of regular eggs and coconut oil instead of butter. Just remember to check all candy decorations for potential allergens!
How can I decorate my Mummy Brownies differently?
Get creative! Besides candy eyeballs, you can use colored melting chocolate for a festive twist or top them with Halloween-themed sprinkles. Encourage your kids to help with the decoration, turning it into a memorable family activity!