English Muffin Breakfast Pizza: Your New Morning Favorite
Last Updated on March 13, 2026 by Margarida
There s a certain joy that comes with taking breakfast favorites and transforming them into something wonderfully unique. Enter my English Muffin Breakfast Pizza! Each bite of this hearty morning treat begins with a crispy English muffin, topped with a luscious layer of creamy sausage gravy, fluffy scrambled eggs, and, of course, a generous sprinkle of melted cheddar. It s like enjoying your favorite diner dish right from your home kitchen!
What I love most about this recipe is its incredible versatility. You can easily customize it with whatever ingredients you have on hand, turning a simple breakfast into a mini masterpiece in just 30 minutes. Whether you re rushing out the door on a busy weekday or enjoying a leisurely weekend brunch, these delightful breakfast pizzas make mornings feel special. So grab your muffins, and let s dive into the deliciousness!
Why love English Muffin Breakfast Pizza?
Quick and Easy: In just 30 minutes, you can whip up a delicious breakfast that s perfect for any day of the week.
Customizable Goodness: Use whatever toppings you like spinach, tomatoes, or even different cheeses. The options are endless!
Hearty Satisfaction: This recipe packs a punch with protein-rich ingredients that keep you full and fueled throughout the morning.
Family-Friendly Fun: Get everyone involved by letting family members personalize their own breakfast pizzas with their favorite fixings.
Crispy Texture: The toasted English muffins provide a satisfying crunch that perfectly complements the creamy and fluffy toppings.
English Muffin Breakfast Pizza Ingredients
For the Muffins
English muffins The sturdy base of your breakfast pizzas; opt for whole-grain for a healthier twist.
For the Gravy
Breakfast sausage Adds a savory kick; swap with turkey or plant-based sausage for a lighter version.
Flour Essential for thickening the gravy; gluten-free flour can be used as a substitute.
Milk Creates the creamy consistency; consider almond milk for a dairy-free alternative.
For the Eggs
Eggs Bring fluffiness and richness to your pizza; substitute with aquafaba for a vegan option.
For Topping
Cheddar cheese Melty goodness that enhances flavor; feel free to experiment with mozzarella or dairy-free cheese.
Texture Enhancer
Fresh herbs or spices A sprinkle of chives or paprika can elevate the flavors; customize based on your taste preferences.
Your English Muffin Breakfast Pizza is already calling your name get ready for a delightful breakfast experience!
How to Make English Muffin Breakfast Pizza
Cook the Sausage: In a skillet over medium heat, brown the breakfast sausage until fully cooked, which should take about 5-7 minutes. Make sure to reserve ¼ cup of the drippings for the gravy!
Make the Gravy: In the same skillet, whisk in the flour with the reserved sausage drippings to create a roux. Cook it for 5 10 minutes until it s golden, then gradually add milk, stirring until thickened. Season with a pinch of salt and pepper.
Toast the Muffins: Lightly toast the English muffins in a toaster or on a skillet until just golden. This step helps keep the muffins crisp and prevents them from getting soggy under the toppings.
Scramble the Eggs: In a separate non-stick skillet, whisk the eggs with a dash of milk and gently scramble them over low heat. Remove them from the heat when they’re soft and fluffy, about 4-5 minutes.
Assemble the Pizzas: Preheat the broiler in your oven. On a baking sheet, layer each muffin half with the sausage gravy, scrambled eggs, crumbled sausage, and top it all with a slice of cheddar cheese.
Broil and Serve: Place your baking sheet under the broiler for about 1 2 minutes, or until the cheese is bubbly and golden. Serve these delightful breakfast pizzas hot!
Optional: Garnish with fresh herbs to add a burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These English Muffin Breakfast Pizzas are a fantastic option for busy mornings, and they can be prepped ahead for ultimate convenience! You can assemble the pizzas (with toppings) and store them in the refrigerator for up to 24 hours before baking. To keep the English muffins from becoming soggy, toast them lightly, and layer the gravy, scrambled eggs, and toppings right before refrigerating. When you’re ready to serve, simply preheat your broiler and pop the assembled pizzas in for about 1 2 minutes until the cheese is bubbly and golden. This way, you can enjoy a hearty breakfast treat without the morning rush!
How to Store and Freeze English Muffin Breakfast Pizza
Fridge: Store any leftover English Muffin Breakfast Pizza in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezer: For longer storage, freeze assembled but unbaked pizzas. Wrap each muffin half tightly in plastic wrap and place them in a freezer-safe bag for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: If you refrigerated the pizzas, they can be reheated in the oven at 350 °F for about 10-15 minutes, or until heated through. For best results, place them under the broiler for 1-2 minutes to restore crispiness.
Make-Ahead: Prepare the components of the English Muffin Breakfast Pizza ahead of time and store separately in the fridge. Assemble and broil them right before serving for a quick breakfast.
Expert Tips for English Muffin Breakfast Pizza
Perfectly Toasted Muffins: Ensure the English muffins are toasted just right to maintain their crispy texture; too light and they may get soggy under the toppings.
Scramble with Care: For fluffy eggs, cook them gently over low heat, stirring occasionally. Overcooking will lead to dry, rubbery eggs.
Flavor Variations: Don’t hesitate to get creative with toppings! Add spinach, bell peppers, or different cheeses to personalize your English Muffin Breakfast Pizza.
Gravy Consistency: If your gravy is too thick, add a splash more milk gradually until you reach the desired creaminess.
Make-ahead Option: Assemble the pizzas the night before, store in the fridge, and simply broil them in the morning for a quick breakfast.
English Muffin Breakfast Pizza Variations
Feel free to let your creativity shine as you customize these delightful breakfast pizzas to suit your taste!
Spicy Kick: Substitute cheddar cheese with pepper jack for a zesty twist that will awaken your taste buds.
Vegetarian Delight: Replace the sausage with a medley of saut ed bell peppers, mushrooms, and spinach for a hearty plant-based option.
Herbed Bliss: Add fresh herbs like basil or thyme to your scrambled eggs for a fragrant and flavorful boost that complements the dish beautifully.
Savory & Sweet: Top your pizzas with crispy bacon or ham, alongside a slice of juicy pineapple for a sweet and savory bite.
Smoky Flavor: Incorporate chipotle sauce or smoked paprika in the gravy for a delicious smoky flavor that elevates each bite.
Creamy Alternative: Swap regular milk with coconut milk for a creamy, tropical flair that pairs wonderfully with the savory elements.
Gluten-Free Goodness: Use gluten-free English muffins and flour in the gravy for a tasty breakfast that everyone can enjoy without the gluten.
Breakfast Burrito Twist: Add black beans and avocado on top for a southwestern-inspired variation that gives these pizza a fresh flair.
Let the breakfast experimentation begin each variation is a doorway to new flavors and experiences!
What to Serve with English Muffin Breakfast Pizza?
Elevate your breakfast experience with perfect sides and pairings that complement the comforting flavors of these delightful pizzas.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and a refreshing contrast to the savory pizza.
- Crispy Hash Browns: Golden-brown hash browns provide a satisfying crunch and a hearty texture that pairs beautifully.
- Creamy Yogurt Parfait: Layered with granola and fresh berries, this parfait brings a cool creaminess to balance the richness.
- Mimosas: Sparkling orange juice cocktails introduce a celebratory touch, enhancing the brunch vibe with every sip.
- Saut ed Spinach: Lightly seasoned spinach offers a nutritious and earthy flavor that complements the richness of the pizza.
- Buttery Croissants: Flaky, buttery croissants add a touch of indulgence that resonates well with the comforting pizza flavors.
- Savory Tomato Soup: A heartwarming bowl of tomato soup serves as a delightful dip, perfect for dunking your breakfast pizzas.
- Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds provides a nutritious, textural contrast to the warm pizza.
- Baked Beans: Sweet and savory baked beans add a traditional element that infuses your brunch with hearty satisfaction.
English Muffin Breakfast Pizza Recipe FAQs
How do I choose ripe ingredients for my English Muffin Breakfast Pizza?
Absolutely! When selecting your ingredients, for the English muffins, look for ones that are firm and free from any dark spots; fresh ones will have a pleasant springiness when pressed. For the breakfast sausage, opt for ones that are well-packaged and have a good sell-by date. If you re using vegetables, choose fresh ones that are vibrant in color, like bright green spinach or ripe tomatoes to kick up the flavor!
What is the best way to store leftover English Muffin Breakfast Pizza?
Definitely! Store your leftover English Muffin Breakfast Pizza in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in the microwave until heated through, or pop them on a baking sheet in a preheated oven at 350 °F for about 10 15 minutes for that fresh-out-of-the-oven taste.
Can I freeze my English Muffin Breakfast Pizza?
Very much so! For freezing, assemble your English Muffin Breakfast Pizzas but do not bake them. Wrap each muffin half tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. When you re ready to enjoy, bake them from frozen at 375 °F for about 20 25 minutes, or until the cheese is bubbly!
What are some common troubleshooting tips if my gravy turns out too thick?
If your gravy ends up too thick, don t stress! Just gradually add a splash of milk while stirring over low heat until you reach your desired consistency. If it s too runny, simply cook it a bit longer to help it thicken up. Adjusting seasonings before serving is also always recommended taste your dish and add a pinch of salt or pepper as needed!
Are there any dietary considerations I should know about for this recipe?
Absolutely! If you re cooking for someone with allergies, you can customize this English Muffin Breakfast Pizza accordingly. Substitute the breakfast sausage with turkey or plant-based options for a leaner choice. If dairy is a concern, almond or oat milk work perfectly in the gravy, and there are wonderful dairy-free cheese alternatives available that melt beautifully. Always be mindful of the ingredients that suit your and your loved ones’ dietary needs!
Can I prepare any ingredients ahead of time for this breakfast pizza?
You bet! To save time during your morning routine, you can cook the sausage, make the gravy, and scramble the eggs in advance. Store them separately in the fridge. When you re ready to put everything together, you can simply toast your muffins and reheat the fillings before assembling and broiling the pizzas. This method lets you enjoy a freshly baked breakfast without the fuss!