Irresistible Double Chocolate Coconut Macaroons You’ll Love
Last Updated on March 13, 2026 by Margarida
There’s something truly delightful about the combination of chocolate and coconut that instantly lifts my spirits. The rich scent of cocoa mingling with sweet coconut flakes invokes memories of tropical vacations and cozy evenings at home. One day, with a craving for something sweet yet simple, I decided to whip up a batch of Double Chocolate Coconut Macaroons. They re not just any macaroons; these treats are a decadent twist on a classic, featuring that irresistible chocolate richness, all while being incredibly easy to make.
With just a handful of ingredients and about 24 minutes in the oven, I found myself enjoying a crowd-pleasing dessert that boasts not only fabulous flavor but also a satisfying texture. Whether it s for an intimate gathering or just a little indulgence after a long day, these macaroons have a way of making everything feel special. Join me in creating these decadent delights that are sure to brighten your day!
Why will you love Double Chocolate Coconut Macaroons?
Irresistible taste sensation: The luscious blend of chocolate and coconut creates a flavor explosion that will keep you coming back for more.
Easy to make: With minimal ingredients and straightforward instructions, even novice bakers will succeed in crafting these delicious treats.
Perfect for sharing: Whether at parties or cozy nights in, these macaroons are bound to impress friends and family alike.
Customizable: Feel free to switch up the chocolate type or even add nuts for your unique twist.
Quick satisfaction: Just 24 minutes in the oven means you can indulge in homemade goodness without the long wait.
Elevate your dessert game with this delectable recipe that promises to bring joy to any occasion!
Double Chocolate Coconut Macaroons Ingredients
For the Macaroons
3 large egg whites essential for binding and giving the macaroons their delightful texture.
1/2 cup granulated sugar sweetens the mixture and contributes to the chewy consistency.
1/2 teaspoon vanilla adds a warm, comforting flavor that complements the chocolate and coconut.
1/4 teaspoon kosher salt enhances the flavors, balancing the sweetness perfectly.
3 tablespoons cocoa powder gives these Double Chocolate Coconut Macaroons their rich, chocolaty flavor.
14 ounce package sweetened shredded coconut provides the chewy texture and that classic coconut taste.
3/4 cup mini chocolate chips divided, for a delightful melty surprise in every bite; reserve some for drizzling.
For the Drizzle
1/2 cup chocolate chips melted to create a decadent chocolate drizzle that takes the macaroons to the next level.
Shortening (optional) adding a small amount when melting chocolate helps achieve a smooth finish.
How to Make Double Chocolate Coconut Macaroons
Preheat: Heat your oven to 325 °F to prepare for baking these delightful treats. Don t forget to line a large baking sheet with parchment paper to prevent sticking!
Whisk: In a bowl, whisk together 3 large egg whites, 1/2 cup granulated sugar, 1/2 teaspoon vanilla, and 1/4 teaspoon kosher salt. Mix until well combined for a smooth texture.
Fold: Gently fold in 3 tablespoons cocoa powder and the 14-ounce package of sweetened shredded coconut. Stir until the mixture is evenly combined and looks rich and chocolatey.
Add Chocolate: Carefully stir in 1/4 cup mini chocolate chips. This ensures you get that delicious melty goodness in every mouthful of the macaroons.
Scoop: Using a cup measuring cup or an ice cream scoop, drop the batter in mounds about 1 inch apart on the prepared baking sheet. Keep those mounds uniform for even baking!
Bake: Place the sheet in the oven and bake for 24 minutes. You ll want them to be firm and set, with the tops looking just slightly cracked.
Cool: Remove the baking sheet from the oven. Let the macaroons cool completely on the sheet for added stability before transferring them.
Drizzle: Melt the remaining 1/2 cup chocolate chips (add a small amount of shortening if desired) and drizzle it over the cooled macaroons. This final touch adds aesthetic and taste!
Optional: For extra flair, sprinkle a little sea salt on top of the drizzle before it sets.
Exact quantities are listed in the recipe card below.
Expert Tips for Double Chocolate Coconut Macaroons
Whisk the right way: Make sure to whisk the egg whites until frothy but not stiff. This helps achieve the perfect texture for the macaroons.
Don t skip the parchment: Lining your baking sheet with parchment paper is crucial to prevent sticking and ensure easy removal.
Measure mounds uniformly: Use an ice cream scoop or measuring cup to maintain consistent size, ensuring even baking and delightful presentation.
Watch the bake time: Keep an eye on the macaroons toward the end of the baking time. Overbaking can lead to dryness; they should be firm yet slightly soft in the middle.
Customize your drizzle: Feel free to mix in flavors to the melted chocolate when drizzling over the macaroons; try a splash of coconut extract for an extra tropical twist.
Double Chocolate Coconut Macaroons Variations
Feel free to get creative with these delightful treats and make them your own!
Nutty Twist: Add 1/2 cup chopped nuts, like pecans or almonds, for an added crunch.
Dark Chocolate: Swap mini chocolate chips for dark chocolate chips for a richer flavor profile.
Minty Fresh: Incorporate a few drops of peppermint extract into the batter for a refreshing minty vibe.
Coconut Cream: Use coconut cream instead of egg whites for a vegan option and a creamier texture.
Spicy Kick: Sprinkle a pinch of cayenne pepper into the batter for a surprising heat that pairs beautifully with chocolate.
Dried Fruit: Mix in 1/2 cup chopped dried fruits like cherries or apricots for a chewy twist and a pop of color.
Flavorful Zest: Grate some orange or lemon zest into the mixture for a bright, zesty flavor that complements the chocolate.
Chunky Style: Use larger chocolate chunks instead of mini chips for a gooey, melty surprise in every bite.
Experimenting with these variations will undoubtedly make your Double Chocolate Coconut Macaroons even more irresistible!
Make Ahead Options
Double Chocolate Coconut Macaroons are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the macaroon batter up to 24 hours in advance by mixing together the egg whites, sugar, vanilla, salt, cocoa powder, and coconut, then store it in an airtight container in the refrigerator. When you’re ready to bake, just scoop the chilled batter onto your baking sheet, bake for 24 minutes, and enjoy the warmth of freshly baked cookies. To maintain quality, avoid drizzling the chocolate until just before serving this ensures the drizzle stays glossy and irresistible! With these make-ahead options, indulging in homemade treats has never been easier.
How to Store and Freeze Double Chocolate Coconut Macaroons
Room Temperature: Allow the macaroons to cool completely, then store them in an airtight container at room temperature for up to 3 days to maintain their chewiness.
Fridge: For extended freshness, keep the macaroons in the fridge for up to 1 week. Ensure they are well-wrapped to prevent them from absorbing moisture and flavors from other foods.
Freezer: If you want to keep them longer, freeze the macaroons in a single layer on a baking sheet, then transfer to a freezer bag or container. They can last up to 3 months in the freezer.
Reheating: To enjoy the macaroons warm, reheat them in the microwave for about 10-15 seconds, or pop them in a preheated oven at 300 °F for 5 minutes. This will refresh their delightful texture!
What to Serve with Double Chocolate Coconut Macaroons?
Looking to elevate your dessert experience with delightful pairings that enhance your macaroons?
- Rich Coffee: The bold flavors of your favorite brew complement the sweetness of the macaroons, creating a harmonious balance.
- Vanilla Ice Cream: Serve these macaroons atop a scoop of creamy vanilla ice cream for an indulgent treat; the cold creaminess contrasts beautifully with the chewy texture.
- Fresh Berries: Juicy strawberries or raspberries add a vibrant, tart element that cuts through the richness of the chocolate and coconut. Enjoying a macaroon with berries refreshes the palate and enhances the overall experience.
- Coconut Milk Shake: A frosty shake made with coconut milk pairs perfectly, offering a sweet and creamy counterpoint to these decadent bites.
- Spiced Chai Tea: The warm spices of chai create a cozy atmosphere and enhance the flavors of chocolate and coconut, making it a perfect afternoon treat.
- Dark Chocolate Dipping Sauce: For an extra indulgent experience, serve macaroons with a side of warm, melted dark chocolate for dipping, boosting that chocolatey goodness.
Double Chocolate Coconut Macaroons Recipe FAQs
How do I select ripe ingredients for Double Chocolate Coconut Macaroons?
Absolutely! While this recipe doesn t rely heavily on fruit or vegetables, ensuring your egg whites are fresh is key. You ll want to use eggs that are at least a few weeks old for the best whipping results. Check for freshness by placing the eggs in water; fresh eggs will sink, while old eggs will float.
What is the best way to store Double Chocolate Coconut Macaroons?
Very! Store your macaroons in an airtight container at room temperature for up to 3 days. If you d like, you can also refrigerate them for up to a week; just make sure they re well-wrapped to keep them from getting soggy or absorbing odors.
Can I freeze Double Chocolate Coconut Macaroons?
Certainly! To freeze your macaroons, first let them cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once they re firm, transfer them to a freezer-safe bag or container. They ll keep well for up to 3 months. To enjoy, simply thaw in the fridge overnight or at room temperature.
What if my macaroons turn out too dry?
Oh no! If your macaroons are too dry, it might be from overbaking. Keep a close eye on them towards the end of the baking time they should be firm on the outside but slightly soft in the center. If you see them browning too much, take them out of the oven a little earlier next time. You can also try drizzling extra melted chocolate over them after baking for added moisture.
Are there any allergy considerations with Double Chocolate Coconut Macaroons?
Absolutely! These macaroons contain egg whites and chocolate, which can be allergens for some. If you re baking for someone with specific dietary restrictions, consider using egg replacers and dairy-free chocolate chips. Also, since they contain coconut, be sure no one you re serving has a coconut allergy.
Can pets eat Double Chocolate Coconut Macaroons?
Very important! Chocolate is toxic to pets, especially dogs. So, it s best to keep these delicious treats well out of reach if you have furry family members. Instead, make a pet-friendly treat using carob and coconut to share the joy!