Ruth’s Chris Corn Pudding Recipe for a Creamy Comfort Dish
Last Updated on March 13, 2026 by Margarida
If you ve ever walked into a kitchen and been instantly enveloped by the enchanting scent of sweet corn mingling with buttery cream, you ll understand why I can t help but be drawn to Ruth’s Chris Corn Pudding. This dish first captured my heart during a cozy family gathering when I noticed how it transformed a simple meal into an extraordinary feast. Its irresistible blend of textures crisp on top and soft within offers a warm embrace for any occasion, from a casual weeknight dinner to an elegant holiday celebration.
Imagine serving this creamy delight to your friends, their faces lighting up with every forkful that melts in their mouths. With the perfect harmony of whole kernel and creamed corn, every bite is a nostalgic reminder of cherished moments at the dinner table. Trust me, once you whip up this easy recipe, you ll want to keep it in your culinary repertoire it s bound to become a crowd favorite! So, let s dive into crafting this taste of comfort and joy that will have everyone asking for seconds.
Why is Ruths Chris Corn Pudding a Must-Try?
Creamy, Decadent Texture: The luscious blend of whole kernel and creamed corn creates a uniquely smooth pudding that s simply irresistible.
Crowd Pleaser: Serve this dish at gatherings, and watch as it quickly disappears, leaving everyone wanting more!
Easy to Make: With straightforward steps, even a novice cook can impress guests without fuss.
Versatile Side: Perfect alongside steak, chicken, or barbecued dishes, it complements a variety of mains beautifully.
Nostalgic Comfort: A dish steeped in tradition, it evokes warm, happy memories, making it an instant favorite at any table.
Elevate your next meal with this unforgettable, creamy delight!
Ruths Chris Corn Pudding Ingredients
For the Pudding
Whole Kernel Corn 2 cans (15 oz each, drained), providing the base texture and sweetness; fresh corn is a delightful alternative.
Creamed Corn 1 can (14.75 oz), adds a rich creaminess; try homemade for an extra flavor boost.
Corn Muffin Mix 1 box (8.5 oz), acts as a binder for a fluffy consistency; look for gluten-free options if desired.
Sour Cream 1 cup, contributes to the pudding’s richness; Greek yogurt works as a lighter substitute.
Butter 1/2 cup, melted, enhances flavor and moisture; margarine can be used for a dairy-free option.
Large Eggs 2, provide structure and help set the pudding; flax eggs make a great vegan alternative.
Sugar 1/4 cup, balances flavor and sweetness; adjust to taste or consider a sugar substitute for a healthier option.
Salt 1/2 teaspoon, elevates the overall flavor; kosher salt gives a gentler taste.
This Ruths Chris Corn Pudding is not only easy to whip up, but it also creates a comforting experience that will leave your guests smiling!
How to Make Ruths Chris Corn Pudding
Preheat Oven: Start by preheating your oven to 350 °F (175 °C) and grease a 9×13-inch baking dish with butter to ensure your pudding comes out smoothly after baking.
Combine Corn: In a large mixing bowl, combine the drained whole kernel corn and the creamed corn. Stir them together well for a cohesive base that brings both sweetness and creaminess.
Mix Dry Ingredients: Add the corn muffin mix to the corn mixture and stir gently until just combined. This mix will help create that delightful fluffy texture in your pudding.
Whisk Wet Ingredients: In a separate bowl, beat the eggs until fluffy. Then, mix in the sour cream and melted butter until completely blended. This combination will add richness to your dish!
Combine Mixtures: Add the sugar and salt to the egg mixture, then fold this into the corn mixture. Be careful not to overmix just combine until everything is well integrated.
Transfer Batter: Pour the batter into the prepared baking dish, spreading it evenly for consistent baking. That way, you ll enjoy a uniform golden crust!
Bake: Place your baking dish in the oven and bake for 45-50 minutes. You’re looking for a golden brown top and a toothpick inserted in the center should come out clean.
Cool and Serve: Allow the corn pudding to cool for about 10 minutes before serving warm. This brief cooling time helps set the pudding perfectly, making it easier to slice.
Optional: Top with freshly chopped chives for a pop of color and flavor!
Exact quantities are listed in the recipe card below.
Storage Tips for Ruths Chris Corn Pudding
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pudding fresh and ready to enjoy!
- Freezer: For longer storage, freeze the corn pudding in a tightly sealed container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Reheat individual portions in the microwave or warm the entire dish in the oven at 350 °F (175 °C) until heated through, ensuring a delightful experience of this Ruths Chris Corn Pudding.
- Avoid Overheating: When reheating, be careful not to overcook, as this can dry out the pudding; a gentle heat will preserve its creamy texture.
Ruths Chris Corn Pudding Variations
Elevate your dish by creatively customizing this beloved recipe to suit your taste and preference!
Spicy Kick: Add diced jalape os for a zesty heat that complements the creamy base. Increase the amount based on how bold you like it!
Maple Sweetness: Swap regular sugar for pure maple syrup to introduce a lovely caramel-like flavor that enhances the sweetness profile.
Cheesy Delight: Fold in shredded cheddar or pepper jack cheese for an indulgent cheesy twist that melts into the pudding for rich layers of flavor.
Vegetable Boost: Stir in cooked and chopped bell peppers or sweet onions for added color and texture. They’ll incorporate seamlessly, bringing extra nutrients to the mix.
Herb Infusion: Add fresh herbs like thyme, rosemary, or parsley to the egg mixture. This will give your pudding an aromatic quality that brightens each bite splendidly.
Nutty Texture: Sprinkle in some crushed nuts like pecans or walnuts for an unexpected crunchy texture that contrasts beautifully with the creamy pudding.
Savory Twist: Incorporate cooked bacon bits for a smoky flavor that adds depth and savoriness. It’s a delightful pairing for family gatherings.
Veggie Lovers: Swap one can of whole kernel corn for a can of drained black beans or chickpeas for a fiber boost and to diversify your flavors!
These variations will not only customize but also enhance your Ruths Chris Corn Pudding experience with new flavors and textures. Enjoy exploring!
What to Serve with Ruth’s Chris Corn Pudding?
Transform your dinner table into a delightful feast with these perfect pairings that enhance the flavors and textures of this creamy dish.
Grilled Steak: The rich, savory flavors of a well-cooked steak complement the sweetness of the corn pudding beautifully, creating a luxurious meal.
Honey-Glazed Chicken: A hint of sweetness from the chicken harmonizes with the creamy texture of the pudding, making every bite a deliciously balanced experience.
Barbecue Ribs: The smoky, tangy flavors of barbecue ribs contrast wonderfully with the soft, buttery pudding, adding an exciting twist to your plate.
Roasted Vegetables: Seasonal roasted veggies bring freshness and a delightful crunch, offering a colorful and healthy side to your comforting corn pudding.
Caesar Salad: Crisp romaine with a tangy dressing adds a refreshing bite, making for a balanced meal full of different textures and flavors.
Apple Pie: End on a sweet note with a slice of warm apple pie; the harmonious combination of corn pudding and pie creates a comforting nostalgia.
Consider these delicious options to elevate your dining experience and turn an ordinary meal into an extraordinary celebration!
Make Ahead Options
These Ruth’s Chris Corn Pudding preparations are ideal for busy home cooks looking to save time during the week! You can prepare the corn mixture (whole kernel and creamed corn combined with the corn muffin mix) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, you can whisk together the wet ingredients (eggs, sour cream, and melted butter) and store them separately in the fridge for maximum freshness. When ready to bake, simply combine the mixtures, pour them into the prepared dish, and bake as instructed. This way, you ll enjoy the same creamy goodness with minimal effort on the day of serving!
Expert Tips for Ruths Chris Corn Pudding
- Even Mixing: Ensure that you mix the ingredients just until combined. Overmixing can lead to a tough texture in your Ruths Chris Corn Pudding.
- Watch the Liquid: Be cautious about excess liquid, which can make your pudding watery. Drain the corn thoroughly and measure your ingredients correctly.
- Use an Oven Thermometer: For perfect baking results, use an oven thermometer to ensure your oven is truly at 350 °F; inaccurate temperatures can ruin your dish.
- Cooling Matters: Allow the pudding to cool for about 10 minutes before serving. This resting period helps it set nicely, making it easier to cut and serve.
- Taste Test: Adjust the sugar before baking to suit your taste. Not all corn is equally sweet, and you may want to tweak it for your preference!
Enjoy making this delightful Ruths Chris Corn Pudding with these helpful tips!
Ruth’s Chris Corn Pudding Recipe FAQs
How do I choose the right corn for this recipe?
Absolutely! For the best flavor and texture in your Ruth’s Chris Corn Pudding, I recommend using fresh corn when it’s in season. If you choose canned corn, opt for whole kernel corn be sure to drain it well to avoid excess moisture. Look for creamed corn that has a smooth texture and rich flavor, and avoid varieties with added sugars or preservatives.
What is the best way to store leftover corn pudding?
Very! After enjoying the warm goodness of your corn pudding, store any leftovers in an airtight container in the refrigerator for up to 3 days. If it’s chilled properly, it ll keep that wonderful creamy texture. Just reheating it gently in the oven will bring back that delightful taste when you’re ready for round two!
Can I freeze Ruth’s Chris Corn Pudding?
Of course! If you want to save some for later, freezing is a great option. Allow the pudding to cool completely after baking. Scoop it into a tightly sealed freezer-safe container or heavy-duty freezer bags, and it should keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating gently in the oven.
What should I do if my corn pudding turns out too watery?
Don t worry; we can troubleshoot this! If your pudding ends up watery, it s often due to excess liquid from the corn or the mixing process. Make sure to drain the canned corn thoroughly and avoid overmixing the batter. If this happens, you can try baking it a little longer or even baking it uncovered to allow some moisture to evaporate.
Are there any dietary considerations for pets or allergies?
Absolutely! This Ruth’s Chris Corn Pudding contains ingredients like butter, eggs, and dairy, which are not suitable for pets. If serving this dish to guests with allergies, note that it has gluten (from the corn muffin mix), eggs, and dairy products. Alternatives like gluten-free muffin mix or lactose-free sour cream can be used for allergy-friendly adjustments, but always check labels to ensure a safe option.
Can I adjust the sweetness of the pudding?
Yes, indeed! If you find the sweetness of this corn pudding is not to your liking, you can modify the sugar amount in the recipe. Start with less sugar and taste the mixture before baking, as the corn can vary in sweetness. For a healthier alternative, consider using a sugar substitute like honey or maple syrup, keeping in mind that it may slightly alter the flavor profile.